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Salmon Fillet Portioned Boneless Skin On ~ 200g
Salmon Trout Cutlet Skin On & Bone In ~ 250g
SKREI / Norwegian Artic Cod Portion ~ 190g x 2
Scallop Sashimi Grade L size – Senrei ~500g
Lobster Naked Meat Raw -Tail & 2 Claws ~120g
Brown Crab Claws
Air Flown Fresh Salmon Whole Head On ~4.5kg
Langoustine / Scampi
Lobster Whole Head on Raw
Lobster Whole Head on Cooked
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