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Salmon Portion Boneless Skin On Scale-Off ~ 140g
Salmon Trout Portion Skin On ~ 2pcs/tray
Japan Red King Crab / Taraba Cooked ~ 800g
Arkshell Meat ~ Akagai Sashimi
Brown Crab Claws
Scallop Sashimi Grade L size – Senrei ~500g
Half Shell Scallop – 1kg
Blue Mussels Meat ~ 250g
Seafood Mix ~ 500g
Air Flown Fresh Salmon Whole Head On ~4.5kg
Frozen Salmon Fillet Boneless Skin On ~ 1.4kg
Air Flown Fresh Salmon Fillet
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