Frozen seafood is a great source for your daily meals
Opting for frozen seafood increases the varieties you have available, because you don’t have to wait for your favorite kinds to be in season. Frozen seafood is good for the environment, too, because it helps reduce waste and decreases the shipping resources necessary to get it from water to table as quickly as possible.
This is a common question we get all the time. Defrosting seafood is best done overnight in the chiller. So the day before you intend to cook it, place the seafood in your chiller covered and when its time to cook, it would be defrosted and ready for the pan. Defrosting gradually in the chiller prevents bacteria from forming and helps to maintain the texture of the seafood.
