Not all Cod’s are the same

Atlantic Cod Fish & Chips With Creamy Salted Egg Dip

So what is the main difference when it comes to cooking?

Atlantic Cod contains 2% – 3% of fat thus making it a leaner fish with less oil as compared to other Cod’s where their fat content can reach 20%. Over cooking an Atlantic Cod will result in a flaky and dry fish. Thus we recommend using shorter cooking time to bring out the best qualities of an Atlantic Cod. Learn more about the different types of Cod here.

Atlantic Cod recipe – A family favourite

Atlantic Cod ” Fish & Chips” with Creamy Salted Egg Dip

Serves: 10

Fish & Chips

  • 350g tempura flour
  • 500ml ice water
  • 2g turmeric powder
  • 750g Atlantic Cod fillet, strip cut

Salted Egg Dip

  • 120g margarine
  • 10g curry leaves
  • 4g chilli padi, sliced
  • 100g salted egg yolk, bake and blend
  • 780g evaporated milk
  • 25g sugar
  • some salt


  • 300g nacho chips
  • 300g mesclun greens



To make Fish & Chips:

  1. Mix tempura flour, ice water and turmeric powder to make batter.
  2. Trim Atlantic Cod fillet into strip cut.
  3. Coat with batter. Deep-fry at 180℃ for 7-8 mins.

To make Salted Egg Dip:

  1. Heat up sauce pan, melt margarine. Add curry leaves and chilli padi. Sweat them over high heat.
  2. Add salted egg and sweat it over low heat.
  3. Add evaporated milk, sugar and salt. Bring to a boil.
  4. Simmer for 2 mins and it is ready for use.

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