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Salmon Trout Portion Skin On ~ 2pcs/tray
Smoked Salmon – Pre Sliced ~ 500g
Gravlax Dill Marinated Salmon Pre Sliced ~ 200g
Smoked Mackerel Fillet Skin On Pepper Mix ~200g
Smoked Greenland Halibut – Fillet Pre Sliced ~250g
Smoked Haddock – Whole Fillet ~ 270g
Norway Cod Lutefisk ~ 1.4kg
Cold Water Shrimps Cooked Head & Shell On ~ 1kg
Snow Crab Half Shell Claws Cooked 26-36pcs ~ 600g
Air Flown Fresh Salmon Whole Head On ~4.5kg
Air Flown Fresh Salmon Fillet
Air Flown Fresh Salmon – Portion Cut Boneless
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