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Salmon Fillet Portioned Boneless Skin On ~ 200g
Salmon Trout Cutlet Skin On & Bone In ~ 250g
SKREI / Norwegian Artic Cod Portion ~ 190g x 2
Unagi Kabayaki Farmed Eel ~ 300g
Saba Mackerel Fillet Portioned Skin On ~ 125g X 4
Shishamo ~ Capelin
Argentinian Red Shrimps Whole Head on Raw Large ~ 2kg
Scallop Sashimi Grade L size – Senrei ~500g
Lobster Naked Meat Raw -Tail & 2 Claws ~120g
Brown Crab Claws
Cold Water Shrimps Cooked Head & Shell On ~ 1kg
Tako Sashimi ~ Boiled Octopus Leg Sliced
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