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Tako Sashimi ~ Boiled Octopus Leg Sliced
Sushi Ebi 3L
Scallop Sashimi Grade L size – Senrei ~500g
Shucked Japanese Oysters M size ~20pcs
Monkfish Tail Skin-On Bone-In Frozen ~ 1.4kg
Yellowfin Sole Fillet Skinless
Air Flown Bluefin Tuna Akami Saku 180-200g
Yellowtail Kingfish Collar Bone – Hamachi Kama
Yellowtail Kingfish – Hamachi Fillet Portion
Gindara Nitsuke ~ Simmered Black Cod
Saba Misoni ~ Simmered Mackerel with Miso Sauce
AMAEBI ~ Cold Water Shrimps 3L
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