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The Abalone in Shell is very popular ingredient in the Chinese Cuisine.
The method of cooking for Abalone is ideally meant for Steamboat, Steam, Grilled etc…
- Frozen Product
- Abalone in Shell 40-50gm/pc
- 500g / Pack
- Weight indicated is the minimum what you will receive
STEAMED ABALONE RECIPE
INGREDIENTS (serves 3-4)
500g whole abalones with shell on (approx. 7pcs)
7 slices ginger
1 bulb garlic, peeled & minced
1 tbsp sunflower oil
spring onions as garnish
1 tbsp light soy sauce
1 tsp sugar
1 tbsp water
1 tbsp Shao Xing Hua Tiao wine
- Put one slice ginger in each abalone shell and place the abalone on top.
- Transfer to a steaming dish and steam at high heat for about 8 minutes.
- While the abalone is steaming, heat oil in pan and fry the minced garlic till golden brown and crispy. Remove and set aside.
- In the same pan, bring the sauce ingredients to a boil.
- When the abalone is ready, drizzle the sauce over.
- Top with the crispy garlic and garnish with spring onions.