Abalone

STEAMED ABALONE RECIPE

INGREDIENTS (serves 3-4)

500g whole abalones with shell on (approx. 7pcs)
7 slices ginger
1 bulb garlic, peeled & minced
1 tbsp sunflower oil
spring onions as garnish

Sauce:

1 tbsp light soy sauce
1 tsp sugar
1 tbsp water
1 tbsp Shao Xing Hua Tiao wine

INSTRUCTIONS

1. Put one slice ginger in each abalone shell and place the abalone on top.
2. Transfer to a steaming dish and steam at high heat for about 8 minutes.
3. While the abalone is steaming, heat oil in pan and fry the minced garlic till golden brown and crispy. Remove and set aside.
4. In the same pan, bring the sauce ingredients to a boil.
5. When the abalone is ready, drizzle the sauce over.
6. Top with the crispy garlic and garnish with spring onions.