|How to Store|
Air Flown Fresh Irish Oyster Whole Shell 100g-120g
▼Air-Flown Fresh Irish Oyster Guidelines▼
*PLEASE TAKE NOTE*
Sold by 12 pieces. While stock last.
If you require more than 36 pieces per order, please order 2 weeks in advance.
This is to ensure that we have ample time to source and ship the product to you.
Larger orders may face an out of stock situation if we are not given sufficient time to source.
Irish Oysters are farmed in clean waters and under strict controls.
These salty and juicy high quality oysters will sublime your meals!
These oysters each weigh between 100g-120g. These are perfect for eating raw or cooked.
A healthy addition to any day is a serving of oysters.
It makes for a really tasty and nutritious meal. Freshness is important to the experience and we can guarantee that.
Best Taste of Oyster
Oyster should store in the refrigerator (4 – 8 ℃) for up to 5 days.
They should be placed in an open container covered with a cold damp cloth or ice packs.
To enjoy better freshness Oyster is the best to consume within first 2 days after purchased (delivered).
When opening an oyster always use a heavy glove in the holding hand. Try and open them on a firm hard surface; using a tea towel to stop them slipping around.
- Air Flown Fresh
- From Ireland
- Live Product
- Size Range 100g-120g
- Sold by 12pcs
- Whole Shell
Eating Your Oyster Naked
GETTING A BIT SAUCY
Try this mignonette sauce to go with your Oysters:
– 225ml dry white wine
– 100ml red wine vinegar
– 50g minced shallots
– 1 1/2 tsp black peppercorns, crushed
– 1/8 tsp salt
Whisk the vinegar and the wine together. Heat in a saucepan and bring to the bowl as you whisk.
Reduce for about 5 minutes. When you’re left with 175ml stir in the shallots, peppercorns and salt.
Use a bed of rock salt on your platter as you prepare the dish. This helps when you are arranging the oyster on the platter.