|How to Store|
Arkshell Meat ~ Akagai Sashimi
**Frozen, Sashimi Grade, 250g/pack, 21-25pcs/pack**
Arkshell (Akagai) is crunchy and smooth texture, sweet and slightly savory taste.
(‘aka’ means red in Japanese)
Recommended to serve as sashimi or nigiri sushi to enjoy texture and taste. Also, Akagai is often simmered in butter.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Nutritionally speaking, Akagai, Arkshell, are high in iron and omega 3 fatty acids.
100g of the dish will include 60 calories along with 18g of protein.
Precautions of Arkshell Meat ~ Akagai Sashimi
After opening and thawing, please consume as soon as possible.(within same day defrosted)
Do not refreeze even if you have extra.
- Sashimi Grade
- Frozen Product
- Ready to Eat
- 21-25 pcs/pack
- Origin : China, Produced in Japan
- Weight indicated is the minimum what you will receive
How To Defrost Arkshell Meat ~ Akagai Sashimi
- To safely thaw Arkshell Meat Akagai, place the akagai meat in the refrigerator overnight so it can thaw out gradually.
This is the best way to preserve Akagai’s flavor and texture.
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