Assam Sambal Sauce
Created by Singapore’s legendary Chef Eric Teo.
A versatile and well balanced sauce that can be used to make curries, stir fry and for marination of seafood and meat.
A fan of Assam fish head? This versatile jar of sauce has the perfect blend of spice and tang.
We use shallots, Assam water, lemongrass and blue ginger that’s sure to make your mouth water.
It can be used for curries and stir fry ingredients.
Tip: Perfect for prawns and eggplants.