Frozen Atlantic Cod

From SGD $8.50

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Atlantic Cod is both a nutritious and flavorful fish loaded with lean protein, vitamins, and minerals.

Atlantic Cod contains less mercury than some seafood, including popular fish like tuna, and can be prepared in multiple ways.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.”

Atlantic Cod, in terms of flavour, it’s widely agreed that Atlantic cod has a slightly sweet taste, with large flakes that fall apart easily when cooked.

Best for

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How to Store

Origin

Preservation

  • Loin contains no bones
  • Weight indicated is the minimum what you will receive

How To Defrost Frozen Atlantic Cod 

To safely thaw frozen fish, place the fish in the refrigerator overnight so it can thaw out gradually.

This is the best way to preserve the fish’s flavor and texture.

On the Grill

The fat on fish is a savior here. It lets you place the fillet on a hot grill without worrying too much about it turning dry if you look away for too long.

But it’s fine texture means you should use a grill well oiled.

 

Pan Seared 

Just a simple saute lets you savor the depth of the fish, which offers a richer mouthfeel and longer finish than a lean fish does.