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Frozen Malaysia Burramundi Fillet Ginger Paste Sauce 250g Front

Frozen Malaysia Burramundi Fillet Ginger Paste Sauce 250g Back

Barramundi Fillet & Ginger Paste Sauce

Name: Barramundi Fillet & Ginger Paste Sauce
Brand: FISK
SKU: SNF014606
Price: 12.00 SGD
Availability: InStock

SGD $12.00

Contents : Sauce 100g, Fish Fillet Portion 150g

Total Net Weight 250g, Made in Malaysia

Barramundi Fillet & Ginger Paste Sauce is “Easy to Cook!”

Barramundi is a lean, protein and Omega-3 rich species that is perfect for any occasion.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Our farmed raised Barramundi are placed in low density net pens located in the clean waters of Malaysia.

Strong ocean currents and ample space allow the fishes to swim freely within the pen, greatly enhancing their physical condition and flavor of the fish.

When farmed, this method produces a bigger fillet size, resulting in a thicker, juicier portion, that also allows for great portion control.

The high levels of Omega -3 ensure moisture throughout the flesh even after being cooked, and when pan-sautéed or grilled, the skin-on fillet crisps beautifully for added texture.

Barramundi is prized for its sweet, buttery taste and delicate texture.

Sauce Ingredient

Ginger, Sugar, Salt, Sesame Oil and Palm Oil, Contains Permitted Flavour

Allergen Information

Contains Sesame

Best for	Baked, Broiled, Cured, Curry, Pan Seared, Poached, Steam, Stew, Grilled, Fried
Preservation	Frozen
Origin	Malaysia
How to Store	Frozen -18 degrees

Fillet contains less or no bones
All cuts come with skin on
Frozen condition
Farmed Fish
Weight includes bones
Weight indicated is the minimum what you will receive

How To Cook Barramundi Fillet and Sauce

Soak the 2 pouches in water for 30 minutes to defrost the fish and sauce.
Place 2 unopened pouches in boiling water for 10 minutes.
Remove the fish from pouch and pour the sauce on the fish.
It is now ready to be served.
*Be careful as the pouches maybe hot*