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Breaded Oyster ~Kaki Fry
Breaded Oyster / Kaki Fry – Japanese style / Weight 500g/tray / 20pcs/tray
An easy to use product.
Remove from freezer and straight into hot pan with oil. Do not defrost.
Fry for 4-5 minutes while turning sides to get an even cooking.
Preparation : Heat the oil to 170-180 degrees. Add the Breaded Oyster and cook for 4-5 minutes.
Ideal as a snack or part of a meal.
It is crispy and juicy with simple cooking just by frying.
It is a medium size Oyster meat.
- Weight : 500g/tray
- Sold by 20pcs/tray
- Already Breaded
- Frozen Condition
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