Brown Sauce Original ~ 44g

SGD $5.20

In stock

One of Norway’s most used sauces for meat and a good starting point for making your own sauce.

Try it for meatballs or sausages.

Best for

How to Store

Origin

Preservation

  • Empty the powder into a saucepan and add 500ml of water.
  • Bring to boil while stirring.
  • Cook the sauce for 5 minutes.
  • For extra fresh taste – add 1 tablespoon of blackcurrant juice and 2 tablespoons of sour cream.

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