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Brown Sauce Original ~ 44g
EXPIRY DATE : 05.06.2023
One of Norway’s most used sauces for meat and a good starting point for making your own sauce.
Try it for meatballs or sausages.
- Empty the powder into a saucepan and add 500ml of water.
- Bring to boil while stirring.
- Cook the sauce for 5 minutes.
- For extra fresh taste – add 1 tablespoon of blackcurrant juice and 2 tablespoons of sour cream.
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