Chilli Crab Sauce
Chilli crab sauce made by Singapore’s legendary Chef Eric Teo.
A all in one sauce for making chilli crab dishes at home.
Can be used to make pasta sauce Asian style.
Packed with spicy chilli, sweet tomato and belacan dried shrimp, this is a must have for all you chilli crab lovers! Perfect for crabs, as a snack with crispy man tou buns or even tossed with pasta.
The possibilities are endless with this sauce.