Clam Chowder Soup

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Award winning Clam Chowder that contains NO MSG or trans fat.

Be assured you are eating only hand-shucked sea clams and fresh fish, thickened the traditional way with a roux, not chemicals or additives.

We use only 100% natural ingredients and time tested recipes.

Ingredients Clam Chowder:

Clam Broth (Water, Concentrated Clam Juice, Salt), Light Cream, Water, Crab Meat, Tomato Paste, Butter (Cream, Salt), Wheat Flour, Contains 2% or less of: Water, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Onions, Modified Corn Starch, Paprika, Salt and Spices.

Allergens: Milk and Wheat. May Contain Crustacean Shellfish.

Best for



How to Store

  • Award Winning Recipe
  • No Trans Fat
  • NO MSG
  • Allergens Clam Chowder : Milk and Wheat. May Contain Crustacean Shellfish.
  • Ready to eat
  • Weight indicated is the minimum what you will receive

Heating Instructions

  • Place unopened bag in rapidly boiling water for approximately 10 minutes (thawed) or 20 minutes (frozen).
  • Stir bag in water occasionally to avoid bag sticking to the bottom.
  • Carefully remove bag from boiling water.
  • Cut corner of bag and pour into serving bowl.
    USE CAUTION- Bag and contents will be hot!

Microwave Instructions

  • Pour thawed product from package into microwave-safe bowl.
  • Stir and loosely cover.
  • Heat for 4-5 minutes or until thoroughly heated, stirring halfway.
  • Let stand in microwave for 1 minute.
  • Carefully remove from microwave.

USE CAUTION – bowl and contents will be hot!
NOTE: Microwave times may vary. Do not allow contents to boil.


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