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Cod Nuggets
SGD $10.00
Out of stock
Made in Norway, Weight : 500g/pack
Cod Nuggets is easy to use product.
Remove from freezer and straight into hot pan with oil. Do not defrost.
Fry for 3-4 minutes while turning sides to get an even cooking.
Preparation : Heat the oil to 170-180 degrees. Add the Cod Nuggets and cook for 3-4 minutes.
Ideal as a snack or part of a meal.
Energy: 775 kJ (185 kcal), Fat: 9.7 g (Saturated fat: 0.8 g, Unsaturated fat: 8.9 g), Carbohydrates: 11.5 g, Sugar: 0.07 g, Fiber: – g, Protein: 12.9 g, Salt: 0.6 g, Fish: 65%
Type of fish: Cod
| Weight | 0.5 kg |
|---|---|
| Best for | |
| How to Store | |
| Origin | |
| Preservation |
- Frozen Product
- Need to Fry
- Ready to Cook
- 500g/pack
- Weight indicated is the minimum what you will receive
How To Cook Cod Nuggets
Ready to cook. Do not defrost.
Heat the oil to 170-180 degrees. Add the Cod Nuggets and cook for 3-4 minutes on high heat.
How long do frozen fish nuggets take in an air fryer?
It took a total of 10 minutes in an air fryer preheated to 400 degrees Fahrenheit (200C) to air fry frozen Cod Nuggets.
Air fry the nuggets for 5 minutes, flip, then air fry an additional 5 minutes.
You can flip them once more and air fry 1-2 minutes if they’re still not crispy enough.
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