|How to Store
Cold Water Shrimps Cooked & Peeled
From SGD $10.00
Cooked & Peeled, 250g/pack, 500g/pack, 1kg/pack
Norwegian shrimps are known across the world for its delicate, sweet flavor with a firm and juicy texture to the meat.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
The cold-water prawn is a great source of protein and low in fat, making it a healthy and nutritious delicacy.
Coldwater prawns are best eaten on its own with mayonnaise and lemon.
The cold-water prawn is a hermaphrodite and starts life as a male, but turns female after three to four years.
When spawning begins in the spring, the eggs are fertilized and the male carries the eggs on its legs until they are ready to hatch.
Immediately after the eggs have hatched, the adult prawn loses its shell and starts to grow a new and larger one. The prawn bulks up on water to form a slightly larger shell, ensuring space to grow before the next spawning.
Cold-water prawn has a lifespan of up to nine years.
The prawn is usually caught when it is around six years old and eight to ten centimetres long, compared to farmed warm-water species that are usually fully grown when they are six months old.
- Weight indicated is the minimum what you will receive
How To Defrost Cold Water Shrimps
To safely thaw Shrimps, place the Shrimps in the refrigerator overnight so it can thaw out gradually. This is the best way to preserve the Shrimps flavor and texture.
Best Eaten On Its Own
The purity and sweetness of the shrimps is best eaten on its own.
Lots of sweetness from the roe and the ocean.