|How to Store|
Dill Cured Herring ~ 300g
Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
How to enjoy Cured Herrings?
Scandinavia isn’t the only place with a robust herring culture.
Other parts of Europe enjoy herring in a smattering of ways, and smoked variations of the fish are also popular in parts of Asia.
In the Caribbean, smoked herring is fried or sautéed; cooked with onions, garlic, hot peppers, and tomatoes; and served over rice or with roti.
As with the herring in curried cream sauce, this way of preparing herring adds a rich layer of spice.
Shelf life after opening : 8 days at 1 to 5 degree in the fridge.