|How to Store|
Dry Salted Cod in pieces Skin On & Bone In ~ 1kg
Salt cod varies from piece to piece; the thickness of the fillet or steak and the salting and drying method at the source are all variables.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
The salted cod is a specialty very popular on the tables of Portugal, Spain, Norway and Italy. Bacalhau, or Baccalà, or Bacalao… whatever you call the salted cod, it is a true delight to enjoy all year long.
Dry cod in pieces with skin off and boneless consists of 100% yield.
500g will become 2kg after soaking.
- Weight indicated is the minimum what you will receive
How long can we store salted cod?
Salt cod can stay in your refrigerator almost indefinitely — bringing a whole new meaning to a pantry meal.
Before it can be eaten, the product must be soaked in cold water for one to three days, changing the water two to three times a day.