Dry Salted Cod in pieces

From SGD $26.50

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Salt cod varies from piece to piece; the thickness of the fillet or steak and the salting and drying method at the source are all variables.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

The salted cod is a specialty very popular on the tables of Portugal, Spain, Norway and Italy. Bacalhau, or Baccalà, or Bacalao… whatever you call the salted cod, it is a true delight to enjoy all year long.

Dry cod in pieces with skin off and boneless consists of 100% yield.
500g will become 2kg after soaking.

Best for

Preservation

Origin

How to Store

  • Weight indicated is the minimum what you will receive

How long can we store salted cod?

Salt cod can stay in your refrigerator almost indefinitely — bringing a whole new meaning to a pantry meal.

Before it can be eaten, the product must be soaked in cold water for one to three days, changing the water two to three times a day.

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