Eel – Unagi Kabayaki Farmed Eel ~ 300g

SGD $18.00

Kabayaki is a style of broiling eels after coating the fish with a sweet soy-sauce-based mixture.
Broiling is done over a charcoal fire.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Best for

Preservation

Origin

How to Store

  • Weight indicated is the minimum what you will receive

How To Defrost Unagi / Eel

  • To safely thaw Unagi, place the Unagi in the refrigerator overnight so it can thaw out gradually.
  • This is the best way to preserve the Unagi flavor and texture.

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