|How to Store|
Eel – Unagi Kabayaki Farmed Eel ~ 300g
Kabayaki is a style of broiling eels after coating the fish with a sweet soy-sauce-based mixture.
Broiling is done over a charcoal fire.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
- Weight indicated is the minimum what you will receive
How To Defrost Unagi / Eel
- To safely thaw Unagi, place the Unagi in the refrigerator overnight so it can thaw out gradually.
- This is the best way to preserve the Unagi flavor and texture.