|How to Store|
Cod Fish Bones
Fish bones are great for flavoring soups, making rich fish stock and porridge.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Fish bones, brains, cartilage and fat are nutritious, containing extra-high levels of vitamin A, omega-3 fatty acids, iron, zinc and calcium.
And using such scraps for human food could also benefit the environment by reducing pollution from processing facilities.