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Norwegian Flatbread is usually eaten together with soups.
Ready to eat
Dry 25 – 33 degrees
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Shrimp Cheese Spread ~ 175g
Plain Milk Chocolate – Melkesjokolade ~ 60g
Gherkins Sliced ~ 530g
Assorted Chocolates – Twist
Fruit & Nut Milk Chocolate ~ 200g
Butter Salted ~ 250g
Dry Waffle Mix ~ 246g
Mackerel Fillet in Tomato (Stabburet) ~ 170g
Sardines in Tomato Sauce ~ 106g
Milk Aerated Chocolate – Stratos Bar ~ 42g
Cheese Brown ~ 500g
Butter Salted Artisan ~ 250g
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