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Flying Fish Roe
From SGD $42.50
Flying Fish Roe also know as Tobiko.
Tobiko is the Japanese word for flying fish roe.
It is most widely known for its use in creating certain types of sushi.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Flying Fish Roe sizes range from 0.5 to 0.8 millimeters in size, the naturally red-orange eggs have a mild smoky or salty taste, with a note of sweetness and an especially crunchy texture.
For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe).
Tobiko can be infused with other natural ingredients to change its color and flavor.
| Best for | |
|---|---|
| Preservation | |
| Origin | |
| How to Store |
- Sashimi Grade
- Ready to eat
- Weight indicated is the minimum what you will receive
Ready to Eat Anytime, Anywhere!
To be enjoyed on blinis or toast, with a spoon of crème fraîche, on an omelette, or with a salad.
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