Gindara Nitsuke ~ Simmered Black Cod

SGD $14.00

Contents : Sauce 60g, Gindara Kirimi 2pcs 120g(from USA)
Total Net Weight 200g, Made in Japan

Gindara Nitsuke is a classic, traditional Japanese home cooked dish where Gindara fillets are simmered in a sauce along with ginger.
Tender and flavorful, it goes very well with steamed rice!
Gindara has rich buttery white flesh with almost as many omega 3 fatty acids as wild salmon.

Our Gindara Nitsuke is super “Easy to Cook”!
As it is raw, be sure to heat it before eating.
More details for product is in the following, please kindly check!

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.


About Gindara Nitsuke :

**DO NOT COOK in MICROWAVE**
*After thawing Gindara Nitsuke, cook it in a bag in boiling water for 10 minutes (15 minutes if frozen).
*Gindara Nitsuke cannot be cooked in a microwave oven.
*If the bag touches the pot, it may melt and make a hole.
*GIndara Nitsuke must be cooked inside the package, so please cook it without opening the package.
*After cooking, the product will be very hot. Take care to avoid burns when handling.
*Serve in a bowl.


Caution
Gindara Nitsuke has bones, so please be careful when eating.
Please adjust the cooking time when cooking more than two packs.
Do not refreeze thawed products. It may damage the flavor.

-GIndara Nitsuke contains ingredients made from soybeans.
-The best-before date is when the product is unopened and stored in the manner indicated.
-If the product is cooked and the package is opened, please consume it as soon as possible.
-White clumps may appear during cooking, but this is due to water and protein that has dissolved from the fish. There is no problem with the quality.


Gindara Nitsuke Ingredient
Gindara(from USA), Soy Sauce, Sugar, grape sugar fructose liquid sugar, Ginger, Fermented rice seasonings, Protein hydrolyzate, Kombu extract powder, Salt, Brewed liquor, Alcohol
Thickener (modified starch, thickening polysaccharide), Seasonings (amino acids, etc.) , Caramel color (including some wheat and soybeans)

Best for

Preservation

Origin

How to Store

  • Fish contains bones
  • Fish is skin on
  • Frozen condition
  • Made in Japan (Gindara is from USA)
  • Net Weight includes Package

How To Cook Gindara Nitsuke

**DO NOT COOK in Microwave**

  1. After thawing the product, cook it in the bag in boiling water for 10 minutes (15 minutes if frozen).
    This product cannot be cooked in a microwave oven.
    If the bag touches the pot, it may melt and make a hole.
  2. This product must be cooked inside the package, so please cook it without opening the package.
  3. After cooking, the product will be very hot. Take care to avoid burns when handling.
  4. Serve in a bowl and enjoy!

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