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Hake Portioned Skinless & Boneless ~ 250g/pack
SGD $6.50
2pcs/pack, 250g/pack(115-170g/piece), Origin : Argentina
Hake flesh is moist, soft, delicate texture.
Popular options are pan-frying in a little lemon juice and butter, braising with herbs and aromatics or poaching in fish stock, wine and lemon juice.
They can be steamed or roasted too.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Product images are for illustrative purposes only.
Actual products may be differ in size due to cutting.
What is Hake?
Hake are members of the cod family and can be found at depths of over 1,000 metres.
A total of 12 hake species are known in the family of Merlucciidae, and even though taste and texture can vary by species they all tend to have a milder taste, softer texture and smaller flake than cod.
| Best for | Baked, Curry, Marinated, Oven Roasted, Pan Seared, Poached, Steam, Grilled, Fried |
|---|---|
| How to Store | |
| Origin | |
| Preservation |
- 2pcs/pack, 250g/pack(115-170g/piece)
- Portion Cut
- Frozen
- Skinless
- Boneless
- Origin is Argentina
- Weight indicated is the minimum what you will receive
How To Defrost Hake
To safely thaw frozen fish, place the fish in the refrigerator overnight so it can thaw out gradually. This is the best way to preserve the fish’s flavor and texture.
Simple is Best
Hake fillets are boneless, firm and versatile.
They can be cooked in practically every way including baked, fried, barbecued, steamed, roasted, smoked, marinated, poached, curry, or use in a casserole, soup/chowder.
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