Harima Sea Oysters

SGD $32.50

Frozen product, Sashimi Grade. Sold by pack. 12pcs/pack, Size is 60-80gm/pc
Origin :
Harima Sea, Hyogo Pref, Japan 

Harima Sea Oysters can be eaten both of raw and cooked conditions.

Taste is milky and sweet and texture of meat is firm.

Please kindly read the details of this product below!

<Precaution>

  • Storage : Keep below -18 deg C.
  • Consume quickly after thawed.
  • There can be shrimp or crab found inside the oyster, but this is natural and not harmful. Remove it before consumption.

<Thawing instruction for frozen Oysters>
Thaw the frozen oysters in its closed shell in the original packaging or in a container, in a refrigerator (5-10 deg C) for 8-12 hours.The duration depends on the refrigerator temperature.
Or, place the frozen oysters inside a bowl with cold clean water (about 20 deg C) and leave for 30–40 minutes.

<Simple Steps to open Oysters>**Special shucking knives are not necessary**

  1. After thawing completely, hold the oyster with flat side up.
  2. The thawed oyster will have a gap between its lid and bottom shell.
    Insert a blunt knife or folk in the gap and cut the muscle attached to the lid.
  3. Open the lid shell and remove the oyster meat.
    **Please use gloves when handling oysters.

What are the factors at home that could cause food poisoning from raw seafood and how to prevent it?

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How to Store

Origin

Preservation

  • Frozen Product from Harima Sea, Hyogo, Japan
  • Size is 60-80gm/pc
  • Sold by 12pcs/pack
  • Whole Shell On

How to defrost Frozen Oysters

Defrosting from frozen state, you may do it overnight in a refrigerator. When using a household refrigerator (average temperature: 10°C), it will take about 8-12 hours for the product to completely thaw/defrost in the plastic bag.
Do not use microwave ovens, toasters, or roasters to defrost.

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