Hollandaise Sauce ~ 26g

SGD $6.00

In stock

Hollandaise is a classic French sauce and the basis for many butter sauces – such as béarnaise.

Hollandaise sauce has a mild and creamy taste and is perfect for fish, shellfish and vegetables.

Best for

How to Store



  • Melt 75 g margarine / butter in a saucepan and stir in the contents of the bag.
  • Add 200ml water and 50ml milk. Bring to it boil while stirring.
  • Let the sauce cook for 1 minute. Stir occasionally.


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