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Ikura Salmon Trout Roe – with Shoyu ~ 500g
Salmon Trout Roe is also known as Ikura.
Ikura is typically orange and fairly large when compared to other commonly eaten roe.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Ikura is the Japanese word for salmon roe or Trout Roe (fish eggs).
Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself.
Just like Salmon Trout, ikura is filled with Omega 3 fatty acids, which supports overall health through the entire body, including regulating inflammatory and immune pathways and helping healthy cell growth and development.
Ikura is also filled with Astaxanthin, a powerful antioxidant with many health benefits.