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Frozen Denmark Langoustine Scampi Norway Lobster Whole Large 1kg 1pc.jpg

Frozen Denmark Langoustine Scampi Norway Lobster Whole Medium 1kg Inside

Langoustine / Scampi

Name: Langoustine / Scampi - Fisk
Brand: FISK
SKU: 290
Availability: InStock

From SGD $51.50

Langoustine is also known as Scampi,Norway Lobster or Dublin Bay Prawns.

Averaging about eight inches long, they look basically identical to lobsters, but they’re skinnier and generally a lighter shade of pink.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Fished from the silty bottom of the Atlantic Ocean and Mediterranean Sea, they’re usually prepared by removing the meat from the shell and sautéing it, lightly poaching the whole thing in court-bouillon, or by slicing the entire langoustine in half and cooking it quickly cut-side-down on a hot grill.

Best for	Baked, Pan Seared, Fried
Preservation	Frozen
Origin	Denmark
How to Store	Frozen -18 degrees

Weight indicated is the minimum what you will receive

How To Defrost Langoustines

To safely thaw langoustines, place the langoustines in the refrigerator overnight so it can thaw out gradually.

This is the best way to preserve the langoustines flavor and texture.

Cooking Langoustines

Langoustines need roasting or boiled in well-salted water before being pulled from their shells.
They are delicious served with just a squeeze of lemon and a dollop of mayonnaise, garlic butter or aïoli, but can also be added to curry, pasta and paella.
Alternatively, deep-fry them in batter, or peel and poach them and make traditional Scampi Provençal.
Pre-boiled langoustines should be reheated gently; don’t re-cook them or they’ll toughen.
Alternatively, eat pre-boiled langoustines cold in a salad with a vinegar dressing