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Frozen New Zealand Ling Whole Fillet Portioned Skin Off Boneless 200g Unpacked Skin

Frozen New Zealand Ling Whole Fillet Skin Off Boneless 500g Unpacked

Frozen New Zealand Ling Whole Fillet Skin Off Boneless 500g Unpack

Frozen New Zealand Ling Whole Fillet Portioned Skin Off Boneless 200g Unpacked Meat

Frozen New Zealand Ling Whole Fillet Portioned Skin Off Boneless 200g Unpack Diagonally Skin

Frozen New Zealand Ling Whole Fillet Skin Off Boneless 500g Pack

Frozen New Zealand Ling Whole Fillet Portioned Skin Off Boneless 200g Pack Top

Ling

Name: Ling - Fisk
Brand: FISK
SKU: 130

Ling are a versatile, firm flesh fish and regarded as having a good eating experience.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Ling are widespread around New Zealand but mainly caught by trawl or long line around the bottom of the South Island, and over the Campbell Rise.

The Marine Stewardship Council eco-label assures you that our Ling reflects sustainable fishing at its finest.

It means that our fish stocks are healthy. We don’t damage the ecosystem and there is ongoing effective management of Ling fisheries.

Best for	Baked, Curry, Pan Seared, Grilled, Fried
Preservation	Frozen
Origin	New Zealand
How to Store	Frozen -18 degrees

Fillet contains less or no bones
All cuts come with skin off
Weight includes bones
Weight indicated is the minimum what you will receive

How To Defrost Ling
To safely thaw frozen fish, place the fish in the refrigerator overnight so it can thaw out gradually. This is the best way to preserve the fish’s flavor and texture.

Simple is Best
Ling fillets are boneless, firm and versatile. They can be cooked in practically every way including baked, fried, barbecued, casseroles, curries, poached, smoked, steamed, soup/chowder.