Baked, Curry, Pan Seared, Grilled, Fried
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Ling are a versatile, firm flesh fish and regarded as having a good eating experience.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Ling are widespread around New Zealand but mainly caught by trawl or long line around the bottom of the South Island, and over the Campbell Rise.
The Marine Stewardship Council eco-label assures you that our Ling reflects sustainable fishing at its finest.
It means that our fish stocks are healthy. We don’t damage the ecosystem and there is ongoing effective management of Ling fisheries.
- Fillet contains less or no bones
- All cuts come with skin off
- Weight includes bones
- Weight indicated is the minimum what you will receive
How To Defrost Ling
To safely thaw frozen fish, place the fish in the refrigerator overnight so it can thaw out gradually. This is the best way to preserve the fish’s flavor and texture.
Simple is Best
Ling fillets are boneless, firm and versatile. They can be cooked in practically every way including baked, fried, barbecued, casseroles, curries, poached, smoked, steamed, soup/chowder.
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