Rice Porridge ~ 258g

SGD $10.00

Out of stock

Rice porridge has long been a popular Saturday porridge.

For Christmas, for many, this is a self-written dish.

Today, rice porridge is also everyday food that tastes good for young and old.

Best for

How to Store



  • Empty the contents of the bag into a saucepan.
  • Add 1200ml milk and 200ml water.
  • Bring to the boil while stirring and simmer the porridge without the lid for 25 minutes.
  • Serve with cinnamon, sugar and butter.


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