Saba Misoni ~ Simmered Mackerel with Miso Sauce

SGD $11.00

SALES!! BUY 2 GET 1 FREE!!

Contents : Sauce 40g, Saba Fillet Kirimi 2pcs 140g(from Norway)
Total Net Weight 200g, Made in Japan

Saba Misoni is a classic Japanese home cooked dish where mackerel fillets are simmered in miso sauce along with ginger.
Tender and flavorful, it goes very well with steamed rice!

Our Saba Misoni is super “Easy to Cook”!
As it is raw, be sure to heat it before eating.
More details for product is in the following, please kindly check!

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.


About Saba Misoni:

**DO NOT COOK by MICROWAVE**
*After thawing Saba Misoni, cook it in the bag in boiling water for 10 minutes (15 minutes if frozen).
*Saba Misoni cannot be cooked in a microwave oven.
*If the bag touches the pot, it may melt and make a hole.
*Saba Misoni must be cooked inside the package, so please cook it without opening the package.
*After cooking, the product will be very hot. Take care to avoid burns when handling.
*Serve in a bowl.


Caution
Saba Misoni has bones, so please be careful when eating.
Please adjust the cooking time when cooking more than two packs.
Do not refreeze thawed products. It may damage the flavor.

-This product contains ingredients made from soybeans.
-The best-before date is when the product is unopened and stored in the manner indicated.
-If the product is cooked and the package is opened, please consume it as soon as possible.
-White clumps may appear during cooking, but this is due to water and protein that has dissolved from the fish. There is no problem with the quality.


Saba Misoni Ingredient
Saba(from Norway), Miso, Sugar, grape sugar fructose liquid sugar, Ginger, Fermented rice seasonings, Syrup, Protein hydrolyzate,
Thickener (modified starch, thickening polysaccharide), Seasonings (amino acids, etc.) (including some soybeans)

Best for

Preservation

Origin

How to Store

  • Fish contains bones
  • Fish is skin on
  • Frozen condition
  • Made in Japan (Saba is from Norway)
  • Net Weight includes Package

How To Cook Saba Misoni

**DO NOT COOK by Microwave**

  1. After thawing the product, cook it in the bag in boiling water for 10 minutes (15 minutes if frozen).
    This product cannot be cooked in a microwave oven.
    If the bag touches the pot, it may melt and make a hole.
  2. This product must be cooked inside the package, so please cook it without opening the package.
  3. After cooking, the product will be very hot. Take care to avoid burns when handling.
  4. Serve in a bowl and enjoy!

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