|How to Store|
Frozen, Loin, Boneless, Skinless, 280g/pack, Wild catch. Origin: Norway
Saithe is known as Black pollack. (Latin name: Pollachius virens)
Saithe has off-white to pink meat with a firm and juicy texture that turns a beautiful snow-white with nice, big flakes when cooked.
Saithe has a naturally high content of protein and iodine.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.”
Product images are for illustrative purposes only.
Actual products may be differ in size due to cutting.
Saithe is caught in the ice-cold and clean waters of the North Atlantic, where it slowly develops its mild and slightly sweet taste with plenty of umami.
- Loin contains no bones
- Weight indicated is the minimum what you will receive
Directions for use
Recommended defrosting method: Slowly defrost the product in the refrigerator for at least 12 hours. Alternatively rinse under cold running water until the completly washing of the glaze layer. After defrosting dry & season the product. Consumption only after heat treatment:
fry on a hot oil for about ~ 10 minutes (turn sides from time to time)
Boiling in a pot:
boil in a hot water for abour ~ 7 minutes
preheat the oven to 180 ° C, place the product on a baking sheet, brush with olive oil and bake for about ~ 25 minutes