|How to Store|
Salmon Burger Pattie ~110g
110g per pack
Salmon Burger Patties is a versatile product ideal for burgers, lunch boxes, picnics or snacks.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Not only does the patties taste great stuffed into a pita pocket with all the condiments, salmon is also full of immune-boosting vitamin D, heart-healthy omega-3 fatty acids, and muscle-building protein.
- Weight indicated is the minimum what you will receive
How To Defrost Patties
- To safely thaw, place the item in the refrigerator overnight so it can thaw out gradually.
- This is the best way to preserve the fish’s flavor and texture.
- Salmon burgers are done when the outside is lightly browned with darker stripes from the grill grate.
- The outside should be slightly crispy, and the inside should be slightly pink but not mushy.
- The meat should be tender and flaky with a moist center.