Salmon Roe – with Shoyu ~ 250g

SGD $36.00

Salmon Roe is also known as Ikura.

Ikura is typically orange and fairly large when compared to other commonly eaten roe.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Ikura is the Japanese word for salmon roe (fish eggs).

Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself.

Just like Salmon, ikura is filled with Omega 3 fatty acids, which supports overall health through the entire body, including regulating inflammatory and immune pathways and helping healthy cell growth and development.

Ikura is also filled with Astaxanthin, a powerful antioxidant with many health benefits.

Best for

Preservation

Origin

How to Store

  • Sashimi Grade
  • Ready to eat
  • Weight indicated is the minimum what you will receive

Ready to Eat Anytime, Anywhere!

To be enjoyed on blinis or toast, with a spoon of crème fraîche, on an omelette, or with a salad.

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