Air Flown Fresh Salmon Sashimi Cut

From SGD $18.50

[Special Offer]
Get Free Wasabi and Ginger if you buy this product.

200g Sashimi Cut for Wasabi(30g) + Ginger(200g).
400g Sashimi Cut for Wasabi(30g) x 2 + Ginger(200g).
**In case you don’t need it, please indicate in the remark section.**

2 options are available : 200g or 400g / pack
200gms Pack contains 14 to 18 slices.
400gms Pack contains 35 to 38 slices.

  • Do not consume if vacuum pack is loose upon receiving
  • Do not freeze and thaw for consumption
  • Best to Consume : within 2 days in sealed vacuum pack

Disclaimer : As a general precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons or people with chronic illness such as diabetes should exercise caution by avoiding the consumption of raw food.

Product images are for illustrative purposes only. Actual products may be differ in size due to cutting.

Air Flown Fresh Salmon Sashimi has never been frozen and farmed in Norwegian cold & clean waters off the coast of Norway.

Cold Water seafood generally takes a longer time to grow thus this gives more fat to the Salmon. This results in a better flavour on your plate.

One normal meal of salmon (200g fillet) contains about 1.8EPA and DHA. This makes Norwegian Salmon one of the richest food sources of Omega-3.

A normal meal of Norwegian Salmon covers a person’s weekly needs of Omega-3 fatty acids, following The European Food Safety Authority (EFSA) recommendations.

Responsibly sourcing our salmon is important to us which is why at FISK we work with responsibly managed farms and fisheries to continually improve their high standards of quality, welfare and sustainability. Responsibly Sourced Carefully chosen for freshness and a tender texture.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Best for

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How to Store




BEST to Consume

Within 2 day once received

  • Sashimi Grade
  • 400g / 200g Size
  • Air Flown Fresh from Norway
  • Vaccum packed
  • Best To Consume : within 2 days in sealed vacuum pack


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