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Frozen Fish Scotland Sardines Whole Frozen 300g Pack Unpack 3pcs

Frozen Fish Scotland Sardines Whole Frozen 300g Pack Unpack Diagonally

Frozen Fish Scotland Sardines Whole Frozen 300g Pack Unpack Diagonally 1pc

Frozen Fish Scotland Sardines Whole Frozen 300g Pack Unpack Ruler

Sardines

Name: Sardines - Fisk
Brand: FISK
SKU: SNF074455
Price: 15.50 SGD
Availability: InStock

SGD $15.50

Frozen Whole Fish, 300g/pack, 90-120g/pc, Origin : United Kingdom (Produced in Portugal)

Sardines are high in protein and have an optimal balance of Omega-3’s.

The combination of these two essential nutrients is ideal for providing fullness and long-lasting energy!

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Whether grilled, fried, broiled, or baked, we guarantee that these little, oily fish can satisfy even the pickiest of eaters.

Don’t let canned sardines deter you – frozen sardines will have you singing a different tune.

Before cooking, it is important to prepare your sardines by scaling and rinsing them in cold running water.

Best for	Baked, Broiled, Canned, Cured, Marinated, Oven Roasted, Pan Frying, Pasta, Pizza, Snacks, Grilled, Fried
Preservation	Frozen
Origin	United Kingdom
How to Store	Frozen -18 degrees

300g/pack
Frozen Whole Fish
No gutted and Scale On
Weight indicated is the minimum what you will receive

How To Defrost Frozen Sardines
To safely thaw frozen fish, place the fish in the refrigerator overnight so it can thaw out gradually.
This is the best way to preserve the fish’s flavor and texture.

SARDINES BAKED IN THE OVEN
SERVINGS 4 SERVINGS

INGREDIENTS
8 large sardines or 12 smaller sardines, cleaned
1 lemon, sliced
1 red chilli (chili), thinly sliced
4 garlic gloves, crushed but not skinned
10 sprigs of oregano
Extra virgin olive oil
Salt and pepper

HOW TO PREPARE
1. Preheat the oven to 200 °C/ 400 °F/ Gas Mark 6
2. With a sharp knife, cut diagonal slashes 2 cm/ ¾ inch apart in the flesh of the sardines on both sides. Season with salt and pepper.
3. Grease a roasting pan with olive oil and lay the sardines on it, side by side.
4. Scatter over the lemon slices, red chilli (chile) slices, garlic and most of the oregano, reserving a few springs for garnish.
5. Drizzle 4 tablespoons of olive oil over the sardines and bake in the oven for 10-12 minutes. To check if the sardines are cooked, press the flesh gently and it should come away from the bones easily.
6. Served garnished with the reserved oregano sprigs.