Sea Tiger Shrimps Head On Shell On, 10-12pcs/pack, 800g/pack,

SGD $46.00

NET Weight 800g/pack, Origin : Malaysia, Wild-Caught, Quantity is 8-10pcs/pack

Sea Tiger Shrimps have meaty, crunchy and Sweet flavor.
Wild-caught around Sabah, Kota Kinabalu, Langkawi island.

Cooking method is suitable for Broil, Poach, Saute, Grill. etc

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Best for

, , , , , , ,

Preservation

Origin

How to Store

  • Weight indicated is the minimum what you will receive

How To Defrost Shrimps

  • To safely thaw Shrimps, place the Shrimps in the refrigerator overnight so it can thaw out gradually.
  • This is the best way to preserve the Shrimp flavor and texture.

Keep it Simple

  • To sauté any tiger shrimps recipe with shell on, cook over high heat, with a bit of butter or olive oil.
  • You can add other ingredients such as garlic for additional flavor.
  • To ensure the shrimps cook evenly, spread them out in a single layer on the pan. Sear for one to two minutes

Reviews

There are no reviews yet.

Be the first to review “Sea Tiger Shrimps Head On Shell On, 10-12pcs/pack, 800g/pack,”