Sea Tiger Shrimps Head On Shell On

From SGD $56.00

Clear

NET Weight 800g/pack
Origin : Malaysia, Wild-Caught

Quantity is 8-10pcs/pack, or 10-12pcs/pack
Please select the size of Shrimps.

Sea Tiger Shrimps have meaty, crunchy and Sweet flavor.
Wild-caught around Sabah, Kota Kinabalu, Langkawi island.

Cooking method is suitable for Broil, Poach, Saute, Grill. etc

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Best for

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Preservation

Origin

How to Store

Packing

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  • Weight indicated is the minimum what you will receive

How To Defrost Shrimps

  • To safely thaw Shrimps, place the Shrimps in the refrigerator overnight so it can thaw out gradually.
  • This is the best way to preserve the Shrimp flavor and texture.

Keep it Simple

  • To sauté any tiger shrimps recipe with shell on, cook over high heat, with a bit of butter or olive oil.
  • You can add other ingredients such as garlic for additional flavor.
  • To ensure the shrimps cook evenly, spread them out in a single layer on the pan. Sear for one to two minutes

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