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Sherry Vinegar Cured Herring ~ 300g
Cured herring is usually served with a variety of sauces, and it’s good on its own or on a slice of rye bread or crispbread.
This variation has a subtle sweetness to it, balanced with strong onion flavors.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
How to enjoy Sherry Vinegar Cured Herrings?
Scandinavia isn’t the only place with a robust herring culture.
Other parts of Europe enjoy herring in a smattering of ways, and smoked variations of the fish are also popular in parts of Asia.
In the Caribbean, smoked herring is fried or sautéed; cooked with onions, garlic, hot peppers, and tomatoes; and served over rice or with roti.
As with the herring in curried cream sauce, this way of preparing herring adds a rich layer of spice.
Shelf life after opening : 8 days at 1 to 5 degree in the fridge.