Smoked Fish Bundle

SGD $57.50

Our Smoked Fish Bundle consists of products that is a favorite for quick and easy lunch box meals or food on the go.

Smoked Halibut is smoked in house in Singapore.

-Gravlax Dill Marinated smoked salmon presliced 200g

-Norsk Frozen Smoked Salmon Presliced 200g

-Smoked Mackerel Whole Fillet Skin On Plain 200g

-Smoked Greenland Halibut Presliced 250g

Best for


How to Store




Norsk Frozen Smoked Salmon & Gravlax Dill Marinated Smoked Salmon 

  • Smoked in Norway.
  • Ready to eat
  • Firm and Moist
  • Weight indicated is the minimum what you will receive

Smoked Mackerel & Smoked Greenland Halibut

  • Smoked in Singapore.
  • Less Salty as compared to supermarket brands.
  • Firm and Moist
  • Weight indicated is the minimum what you will receive

Ready to Eat Anytime, Anywhere!

Quick and easy to make and with no hard-to-find ingredients.

In fact these are standard ingredients found in most kitchens on any given day.

Whether you are making a snack for yourself or looking for quick ways for your hungry guests, these ideas are guaranteed to satisfy with the least amount of effort.

1. As Simple as 1,2,3

Lay thinly sliced smoked salmon onto warm crusty bread and top with a dab of sour cream and a twist of black pepper.

2. Bite Me

Cut brown or whole-wheat bread into 2-inch squares; add 1/2 a teaspoon of horseradish sauce onto each square; top with a fold of thinly sliced Smoked Salmon; garnish with a small sprig of dill.

3. Crunch

Cut radishes into thin slices; cover each slice with a teaspoon of chopped Smoked Salmon and a dollop of sour cream; top with a sprinkle of seasoned, grated egg yolk—hard boiled.

4. Roll it up

Spread a thin layer of cream cheese over a slice of Smoked Salmon; add half a dozen capers and a little black pepper; roll it around a spear of chilled cucumber or a grilled asparagus.

5. Posh Pepper

Layer Smoked Salmon, thinly sliced cucumber and black pepper between 4 slices of soft, buttered bread in this order: bread, Smoked Salmon, bread, cucumber, bread, Smoked Salmon, bread. Cut into bite-sized triangles.

6. Fancy Pants

Chop avocado, Smoked Salmon and mozzarella into small pieces. Layer the ingredients in martini glasses with a twist of black pepper between layers, and top off with a zig-zag of balsamic glaze.

7. Pump up the protein

Heap a cracker with egg salad—be generous with the mayonnaise—and top it off with several strips of smoked salmon and a trio of capers.

8. Impress a New Yorker

Cut a bagel from the center out into small wedges about ½-inch thick. Turn on their sides and top with Smoked Salmon, cream cheese, and chopped red onion. Add a squeeze of lemon.

9. Go Italian

Layer smoked salmon between a slice of mozzarella and tomato and top with small fold of Smoked Salmon. Drizzle with balsamic glaze; garnish with a fresh basil leaf.

10. Be a purist

Cut slices of Smoked Salmon into 1-inch strips; squeeze fresh lemon juice over each strip; add black pepper to taste; roll the strips up and spear them with a toothpick. Sprinkle with chopped dill.