|How to Store|
Smoked Haddock – Whole Fillet ~ 400g
Our Smoked Haddock is smoked in Singapore under strict certification of ISO 22000.
Less Salty incredibly moist and the fish flakes brilliantly.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Smoked Haddock smoked in Singapore.
- Smoked in Singapore.
- Less Salty as compared to supermarket brands.
- Firm and Moist
- Weight indicated is the minimum what you will receive
Ready to Eat Anytime, Anywhere!
Quick and easy to make and with no hard-to-find ingredients.
In fact these are standard ingredients found in most kitchens on any given day.
Whether you are making a snack for yourself or looking for quick ways for your hungry guests, these ideas are guaranteed to satisfy with the least amount of effort.
As Simple as 1,2,3
Lay thinly sliced smoked haddock onto warm crusty bread and top with a dab of sour cream and a twist of black pepper.