|How to Store|
From SGD $6.50
Smoked in Singapore under strict certification of ISO 22000.
Less Salty incredibly moist and the fish flakes brilliantly.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Smoked Mackerel smoked in Singapore.
- Smoked in Singapore.
- Less Salty as compared to supermarket brands.
- Firm and Moist
- Weight indicated is the minimum what you will receive
Ready to Eat Anytime, Anywhere!
Quick and easy to make and with no hard-to-find ingredients.
In fact these are standard ingredients found in most kitchens on any given day.
Whether you are making a snack for yourself or looking for quick ways for your hungry guests, these ideas are guaranteed to satisfy with the least amount of effort.
As Simple as 1,2,3
- Lay thinly sliced smoked mackerel onto warm crusty bread and top with a dab of sour cream and a twist of black pepper.