Snow Crab Half Shell Claws Cooked

From SGD $63.00

**Ready to eat, Half Shell Claws, Cooked, Wild Catch by pot, Origin : Norway**

**21-25pcs 600gm or 26-30pcs 600gm**

 

Snow Crab Meat is delicious on its own, tender, and sweet. The claws of snow crabs are very delicious because they move a lot.

NOTE : Store at -18 ℃ or below. Consume within 24 hrs of defrosting. Do not refreeze after product has been defrosted. Even our best efforts, some pieces of shell and cartilages may remain.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Snow Crab is named for its meat, which turns from red to snowy white when cooked and boasts a sweet, subtly briny flavor. The texture is firm and tends to be more fibrous (easily shredding into pieces).

 

 

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Preservation

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How to Store

  • Weight indicated is the minimum what you will receive

How To Defrost Snow Crab

To safely thaw Snow Crab, place the Snow Crab in the refrigerator overnight so it can thaw out gradually.

This is the best way to preserve the Snow Crab flavor and texture.

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