Snow Crab Leg Meat Raw 31-40pcs ~ 500g

Name: Snow Crab Leg Meat Raw 31-40pcs ~ 500g - Fisk
Brand: FISK
SKU: SNF014730
Price: 23.00 SGD
Availability: InStock

SGD $23.00

In stock

**Ready to Cook, Leg Meat with shell, Raw, Wild catch, Origin : Japan**
**30-41pcs 500gm**

It’s ideal product for hotpot(called “Kani Shabu Shabu”).
Snow Crab Meat is delicious on its own, tender, and sweet. The claws of snow crabs are very delicious because they move a lot.

NOTE : Store at -18 ℃ or below. Consume within 24 hrs of defrosting. Do not refreeze after product has been defrosted. Even our best efforts, some pieces of shell and cartilages may remain.

*Please do not defrost in boiling water or in the microwave.
*Consume as soon as possible after defrosting.
*Please avoid eating raw.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Snow Crab is named for its meat, which turns from red to snowy white when cooked and boasts a sweet, subtly briny flavor. The texture is firm and tends to be more fibrous (easily shredding into pieces).

Best for	Boiling, Pasta, Pizza, Raw, Ready to eat, Salads, Sandwiches, Soups, Sushi
Preservation	Frozen
Origin	Japan
How to Store	Frozen -18 degrees

Weight indicated is the minimum what you will receive

How To Defrost Snow Crab

(1) Defrosting with running water
Since it is raw frozen, put it in a plastic bag as it is in the pack, or put it in a plastic bag as much as you want to eat, and thaw it while running tap water. It can be thawed in 5 minutes.
Note) Please be aware that if you put the crab directly into the water, the taste will be lost.

(2) Defrost inside the refrigerator
Place it to the refrigerator and leave it to defrost. It can be thawed in 1 to 3 hours.

*Please do not defrost in boiling water or in the microwave.
*Consume as soon as possible after defrosting.
*Please avoid eating raw.