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Snow Crab Whole Boiled / Zuwaigani ~ 600g
~Whole Shell on, 600g/pc, Boiled, Ready to eat~
Snow Crab meat is delicious on its own and its combination of sweet and unusually umami flavor.
This is Ready to eat product. The best way to eat frozen boiled Snow Crab is to eat it as it is without heating.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
**Boiled frozen crabs are thawed at a low temperature, not at room temperature. Let it melt slowly in the refrigerator. If it melts too quickly, the umami-filled drip will flow out, so be careful.**
“How to eat frozen Snow Crab Whole Boiled?”
You may wonder,
“Should I eat this as this is?” or “Should I warmed it up and eat it?”
The best way to eat frozen boiled Snow Crab is to eat it as it is without heating.
Hot boiled snow crab is rarely served at Japanese restaurants, Japanese cuisine, or Ryokan(hot spring inns).
It is boiled in the freshest state before being served to the customer.
Besides, there is also the goodness that you can feel the sweetness of the crab more when it is cold.
So, boiled Snow Crab is literally ready to eat as soon as it arrives.
But, in case you really want to eat warm crab! Here’s how to eat it.
Grilled crabs are grilled with the shell side down after scraping only one side of the leg shell. It can also be grilled on a griddle, on a fish grill, or in a toaster.
To prevent overcooking, it is recommended that the net, fish grill, or toaster be thoroughly warmed up before placing the crab on it.
Steam the crab in a steamer for about 10 minutes.
The fisherman boils it to just the right amount, so it’s okay to warm it up lightly.
When reheating, it is said that grilled crab, which requires a short heating time, is more delicious than steamed crab, which is heated again for about 10 minutes.
- Whole Shell On
- Boiled (Cooked)
- Ready to eat
- Weight indicated is the minimum what you will receive
How To Defrost Snow Crab
To safely thaw Snow Crab, place the Snow Crab in the refrigerator overnight so it can thaw out gradually.
This is the best way to preserve the Snow Crab flavor and texture.
Thawing time for snow crab depends on the part of the crab. The snow crab body takes about 17 to 20 hours, and the legs about 12 hours.
If the snow crab is still in its shell, it will take a long time to defrost because it is packed with miso.
Depending on the size, it can take up to 36 hours to defrost in the refrigerator.
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