Snow Crab

From SGD $18.50

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Snow Crab meat is delicious on its own, but it’s especially tasty when served with melted or clarified butter.
Always include a side of lemon wedges as it balances out those rich crab flavors.

We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.

Snow crab is named for its meat, which turns from red to snowy white when cooked and boasts a sweet, subtly briny flavor. The texture is firm and tends to be more fibrous (easily shredding into pieces).

Snow crab leg shells are breakable enough for simply cracking open with your hands.

 

 

Best for

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Preservation

Origin

How to Store

  • Weight indicated is the minimum what you will receive

How To Defrost Snow Crab

To safely thaw Snow Crab, place the Snow Crab in the refrigerator overnight so it can thaw out gradually.

This is the best way to preserve the Snow Crab flavor and texture.

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