|How to Store|
Stocks – Lobster
From SGD $12.00
Traditionally prepared using slow simmer, soft heat reduction and exacting process control, our stocks and glaces are globally renowned for their rich, well rounded, flavour and premium quality.
Stocks are highly versatile products that can be used as a base for a wide range of sauces, jus, braising liquid, broths and soups.
This makes them the perfect foundation for the finest classical uses or your own signature dishes.
All Natural, No added sodium, Gluten Free, Wheat Free, Dairy Free, No added gelatin.
- All Natural
- No added sodium
- Gluten Free
- Wheat Free.
- Dairy Free
- No added gelatine
- New Zealand farmed vegetables
- New Zealand veal and pasture raised beef
How To Defrost Stocks
To safely thaw Stocks, place the Stock in the refrigerator overnight so it can thaw out gradually.
This is the best way to preserve the Stock flavor and texture.
Use within 7 days of opening.